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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Central Restaurante ： ウィキペディア英語版 Central Restaurante Central Restaurante is a restaurant located in the Miraflores District, Lima, Peru. Central Restaurante is the flagship restaurant of Peruvian chef, Virgilio Martínez Véliz, and serves as his workshop in the investigation and integration of indigenous Peruvian ingredients into the restaurant's menu. The restaurant is known for its contemporary interpretation and presentation of Peruvian cuisine. GQ Latinoamérica calls Central Restaurante "the heart of his (Martínez Véliz ) gastronomic philosophy." In 2012, Central Restaurante was named Best Restaurant of Peru by the Peruvian dining guide, SUMMUM.〔(Central fue elegido mejor restaurante del país. Gestion. 12 de julio de 2012 )〕 In 2013, Central Restaurante entered as number 50 in The World's 50 Best Restaurants as awarded by the British magazine ''Restaurant''.,〔(Central - The World's 50 Best Restaurants 2013 )〕 and in 2014 jumped 35 places receiving "Highest Climber" recognition and ranking as number 15 in the world.〔(Central - The World's 50 Best Restaurants 2014 )〕 On August 21, 2014, Central Restaurante for the third consecutive year was awarded Best Restaurant of Peru by the Peruvian Dining Guide, SUMMUM, and additionally received awards for Best Contemporary Peruvian cuisine and Best Sommelier.〔()〕 On September 3, 2014, Central Restaurante was named Best Restaurant in Latin America by Latin America's 50 Best Restaurants.〔()〕 On June 1, 2015, Central was again named Best Restaurant in Latin America, as well as the 4th Best Restaurant in the World, by The World's 50 Best Restaurants. ==Cuisine== The cuisine at Central Restaurante is Contemporary Peruvian, and founder Virgilio Martínez Véliz has attempted to redefine Peruvian cuisine by introducing little-known indigenous ingredients from Peru's coastal region, the Andes highlands, and the Amazon rainforest. Examples of such ingredients include ''kushuru'' ''(cushuro)'', an edible cyanobacteria harvested in high-altitude wetlands; arracacha, a root vegetable from the Andes; and arapaima, a freshwater fish found in the Amazon River. Chef and restaurant commentator Geeta Bansal describes the cuisine as "fresh, and contemporary with beautiful plates."〔(Geeta Bansal Interviews Virgilo Martinez, Peru's Newest Chef Star. OC Weekly. May 6, 2013 )〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Central Restaurante」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.